{"id":528,"date":"2014-05-19T15:52:26","date_gmt":"2014-05-19T15:52:26","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=528"},"modified":"2014-05-26T12:42:34","modified_gmt":"2014-05-26T12:42:34","slug":"day-16-spicy-seafood-soup-boh-daa","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=528","title":{"rendered":"Day 16 – Spicy seafood soup (Boh Daa)"},"content":{"rendered":"

Spicy seafood soup (Boh Daa)<\/p>\n

\"Job_5440\"<\/a><\/p>\n

The reality with this dish is it is quite light and any seafood can be used (I wouldn’t use a salmon or trout but white fish…)<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
30g<\/td>\nDolly fish (no idea, white and quite meaty)<\/td>\n<\/tr>\n
3<\/td>\nPrawns<\/td>\n<\/tr>\n
1<\/td>\nSquid (whole). Deboned, head off and body cut into \u2018calamari\u2019<\/td>\n<\/tr>\n
5<\/td>\nBird\u2019s eye chillies<\/td>\n<\/tr>\n
1<\/td>\nShallot, finely cut<\/td>\n<\/tr>\n
2<\/td>\nKaffir lime skin strips, finely sliced<\/td>\n<\/tr>\n
3 Tab<\/td>\nLime juice<\/td>\n<\/tr>\n
4<\/td>\nGalangal ginger slices<\/td>\n<\/tr>\n
1<\/td>\nLemon Grass, 4cm lengths<\/td>\n<\/tr>\n
1.2 Ltr<\/td>\nChicken stock<\/td>\n<\/tr>\n
1 \u00bd Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Smack lemon grass with the back of a reasonably heavy knife. Put to one side<\/li>\n
  2. In a mortar smash chillies (don\u2019t kill them, just expose the meat). Put to one side<\/li>\n
  3. In the mortar, smash the shallots (as above) and put to one side<\/li>\n
  4. Put stock in a pot and over a medium heat bring to the boil<\/li>\n
  5. Add lemon grass, ginger, mushrooms, kaffir lime and shallots<\/li>\n
  6. Add fish to the pot and (without stirring) bring to the boil<\/li>\n
  7. Add fish sauce and turn heat down. Taste and adjust<\/li>\n
  8. Add lime to taste and turn off heat.<\/li>\n
  9. Quickly add hot basil and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Spicy seafood soup (Boh Daa) The reality with this dish is it is quite light and any seafood can be used (I wouldn’t use a salmon or trout but white fish…) 30g Dolly fish (no idea, white and quite meaty) 3 Prawns 1 Squid (whole). Deboned, head off and body cut into \u2018calamari\u2019 5 Bird\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=528"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":529,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/528\/revisions\/529"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}