{"id":404,"date":"2014-05-14T13:57:46","date_gmt":"2014-05-14T13:57:46","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=404"},"modified":"2014-05-26T12:42:27","modified_gmt":"2014-05-26T12:42:27","slug":"day-11-steamed-fish-with-seafood-sauce","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=404","title":{"rendered":"Day 11 – Steamed fish with seafood sauce"},"content":{"rendered":"

Steamed fish with seafood sauce<\/p>\n

\"Job_5404\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
200g<\/td>\nBlue grenadier<\/td>\n<\/tr>\n
\u00bc<\/td>\nCabbage, (coarsely sliced)<\/td>\n<\/tr>\n
2-3 stalks<\/td>\nChinese celery<\/td>\n<\/tr>\n
3 Pieces<\/td>\nGalangal ginger<\/td>\n<\/tr>\n
Dressing<\/strong><\/td>\n <\/td>\n<\/tr>\n
1<\/td>\nCoriander Root<\/td>\n<\/tr>\n
3 Cloves<\/td>\nGarlic<\/td>\n<\/tr>\n
3<\/td>\nBird\u2019s eye chillies (green and red)<\/td>\n<\/tr>\n
1 Tab<\/td>\nSeafood sauce from yesterday<\/td>\n<\/tr>\n
2.5<\/td>\nLimes, (juice of)<\/td>\n<\/tr>\n
1 Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Place cabbage on a plate small enough to fit in your steamer<\/li>\n
  2. Cut fish into reasonable sized (5 \u2013 10 cm) chunks and place on cabbage<\/li>\n
  3. Place galangal ginger on fish. Put to one side<\/li>\n
  4. Prepare the steamer to ensure the steamer is hot for the completion of the dressing.<\/li>\n
  5. To make the dressing finely chop the coriander root, garlic and chillies together<\/li>\n
  6. Place in a small pan and combine with yesterday\u2019s seafood sauce, chicken stock and lime juice. Stir and place on a very low heat.<\/li>\n
  7. Once the dressing is on put the fish in a steamer (on the plate) and steam covered for 10 -1 5 minutes<\/li>\n
  8. Remove and take fish off cabbage and plate up. Pour over dressing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Steamed fish with seafood sauce 200g Blue grenadier \u00bc Cabbage, (coarsely sliced) 2-3 stalks Chinese celery 3 Pieces Galangal ginger Dressing   1 Coriander Root 3 Cloves Garlic 3 Bird\u2019s eye chillies (green and red) 1 Tab Seafood sauce from yesterday 2.5 Limes, (juice of) 1 Cup Chicken stock Place cabbage on a plate small […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":409,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/409"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}