{"id":402,"date":"2014-05-14T13:54:34","date_gmt":"2014-05-14T13:54:34","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=402"},"modified":"2014-05-14T14:00:33","modified_gmt":"2014-05-14T14:00:33","slug":"day-11-deep-fried-prawn-cakes","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=402","title":{"rendered":"Day 11 – Deep fried prawn cakes"},"content":{"rendered":"

Deep fried prawn cakes<\/p>\n

\"Job_5401\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
300g<\/td>\nPrawns (shelled and de-pooed)<\/td>\n<\/tr>\n
2 Tab<\/td>\nTapioca flour<\/td>\n<\/tr>\n
130g<\/td>\nPork fat (coarsely chopped<\/td>\n<\/tr>\n
1 Tab<\/td>\nWhite pepper powder<\/td>\n<\/tr>\n
1 Tab<\/td>\nSesame oil<\/td>\n<\/tr>\n
1 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
 <\/td>\nCorn flour<\/td>\n<\/tr>\n
 <\/td>\nChicken egg<\/td>\n<\/tr>\n
 <\/td>\nCourse bread crumbs<\/td>\n<\/tr>\n
 <\/td>\nDeep frying oil<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Coat prawns in tapioca flour (well). Then wash the flour off (makes the fish cakes less \u2018fishy\u2019.<\/li>\n
  2. Ensure the prawns are as dry as you can get them by blotting with paper towel and squashing the water out.<\/li>\n
  3. In a blender add pork fat and pepper and salt. Blend to a paste<\/li>\n
  4. Add prawns, and sesame oil and blend to a sticky paste<\/li>\n
  5. Transfer to a bowl and \u2018kneed\u2019 by balling in a spoon and throwing back into the bowl (about 10 times).<\/li>\n
  6. Cover and refrigerate from approximately 10 minutes<\/li>\n
  7. Once refrigerated make balls of about 50g (approx. 1\/4 cup), coat with corn flour, cover in egg and roll in bread crumbs.<\/li>\n
  8. Fry until golden brown (a few minutes)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Deep fried prawn cakes 300g Prawns (shelled and de-pooed) 2 Tab Tapioca flour 130g Pork fat (coarsely chopped 1 Tab White pepper powder 1 Tab Sesame oil 1 Tsp Salt   Corn flour   Chicken egg   Course bread crumbs   Deep frying oil Coat prawns in tapioca flour (well). Then wash the flour off […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=402"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":406,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions\/406"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}