{"id":396,"date":"2014-05-14T13:46:34","date_gmt":"2014-05-14T13:46:34","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=396"},"modified":"2014-05-25T02:41:02","modified_gmt":"2014-05-25T02:41:02","slug":"day-11-savoury-herbs-with-sweet-fish-sauce-has-to-be-tasted-to-be-believed","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=396","title":{"rendered":"Day 11 – Savoury herbs with sweet fish sauce (has to be tasted to be believed!!!)"},"content":{"rendered":"

Savoury herbs with sweet fish sauce<\/p>\n

\"Job_5406\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1.5 Cup<\/td>\nPalm sugar<\/td>\n<\/tr>\n
15g<\/td>\nGarlic (whole)<\/td>\n<\/tr>\n
30g<\/td>\nShallots (whole)<\/td>\n<\/tr>\n
10g<\/td>\nGalangal ginger (whole), easier if you have more than required at this point<\/td>\n<\/tr>\n
10g<\/td>\nFresh Ginger (small cubes)<\/td>\n<\/tr>\n
1 Tsp<\/td>\nShrimp paste<\/td>\n<\/tr>\n
2 Tab<\/td>\nDried shrimp<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nSugar syrup<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nWater<\/td>\n<\/tr>\n
\u00bd cup<\/td>\nRoast Peanuts (whole)<\/td>\n<\/tr>\n
3<\/td>\nBird\u2019s eye chillies<\/td>\n<\/tr>\n
3<\/td>\nLimes (cubed with skin on)<\/td>\n<\/tr>\n
1 Cup<\/td>\nGround coconut meat<\/td>\n<\/tr>\n
300g<\/td>\nFresh coconut<\/td>\n<\/tr>\n
3 Tab<\/td>\nFurther dried shrimps (fried)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Peel fresh coconut using a vegetable peeler into strips. Finely chop the peeled coconut to make little 5mm x 1mm strips<\/li>\n
  2. Roast garlic, shallots and ginger in oven<\/li>\n
  3. While above is roasting put ground coconut in one dry wok and roast over a medium heat until quite brown. Keep the coconut moving<\/li>\n
  4. Do as above to chopped coconut. If you are quick you could do them both at once but they really should be kept moving to stop sticking<\/li>\n
  5. Once chopped coconut is browned add sugar syrup and mix<\/li>\n
  6. Take garlic, shallots and ginger from oven, peel garlic, shallots and trim galangal ginger to 10 grams if required<\/li>\n
  7. Put garlic, shallots and galangal ginger into a mortar and pound<\/a> into paste<\/li>\n
  8. Add shrimp paste to mortar and mix<\/li>\n
  9. Add water to mortar and mix. Pour mortar contents into a pot<\/li>\n
  10. Add palm sugar and fish sauce to pot and heat on medium heat<\/li>\n
  11. Once sugar is dissolved and has started to thicken up taste and adjust if required<\/li>\n
  12. Add ground coconut and dried shrimps<\/li>\n
  13. To serve; in a lettuce leaf put some roasted chopped coconut, ginger, dried shrimp, garlic and lime. Cover with the sauce we made previously and put in mouth (DELICIOUS!!!)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Savoury herbs with sweet fish sauce 1.5 Cup Palm sugar 15g Garlic (whole) 30g Shallots (whole) 10g Galangal ginger (whole), easier if you have more than required at this point 10g Fresh Ginger (small cubes) 1 Tsp Shrimp paste 2 Tab Dried shrimp 1 Tab Fish sauce 1 Tab Sugar syrup \u00bd Cup Water \u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":682,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/682"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}