{"id":381,"date":"2014-05-13T14:17:38","date_gmt":"2014-05-13T14:17:38","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=381"},"modified":"2014-05-13T14:19:28","modified_gmt":"2014-05-13T14:19:28","slug":"day-10-deep-fried-crackers-with-kick-arse-dipping-sauce","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=381","title":{"rendered":"Day 10 – Deep fried crackers with kick arse dipping sauce"},"content":{"rendered":"

Deep fried crackers with kick arse dipping sauce<\/p>\n

\"Job_5396\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
2<\/td>\nCloves garlic, (finely sliced)<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite Pepper corns<\/td>\n<\/tr>\n
4<\/td>\nCoriander root<\/td>\n<\/tr>\n
2 Tab<\/td>\nShallots, (finely chopped)<\/td>\n<\/tr>\n
150g<\/td>\nPork mince<\/td>\n<\/tr>\n
2 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
2 Tab<\/td>\nRoast peanuts, ground<\/td>\n<\/tr>\n
2 Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nPad Thai chilli paste (from Day 9)<\/td>\n<\/tr>\n
2 Tab<\/td>\nTamarind paste<\/td>\n<\/tr>\n
1 Cup<\/td>\nCoconut Cream<\/td>\n<\/tr>\n
1 Tab<\/td>\nOil<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nCoconut milk<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a mortar pound garlic, pepper and coriander root until it makes a fine paste<\/li>\n
  2. In a wok heat oil. Place mortar contents, shallots and chilli paste. Cook until fragrant<\/li>\n
  3. Over a medium heat dad coconut cream stir briefly to combine and then let sit. When oil forms around the bubbles<\/li>\n
  4. Add pork and stir until the oil comes to the top again.<\/li>\n
  5. Add peanuts, fish sauce, sugar, tamarind paste and coconut milk.<\/li>\n
  6. Taste and modify as required. Put aside<\/li>\n
  7. Fry the crackers in hot oil and drain. Serve with the sauce from above. This sauce can be great with corn chips. My new Saturday night:-)<\/li>\n<\/ol>\n

    \"Job_5394\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Deep fried crackers with kick arse dipping sauce 2 Cloves garlic, (finely sliced) 1 Tsp White Pepper corns 4 Coriander root 2 Tab Shallots, (finely chopped) 150g Pork mince 2 Tab Fish sauce 2 Tab Roast peanuts, ground 2 Tab Palm sugar 1 Tab Pad Thai chilli paste (from Day 9) 2 Tab Tamarind paste […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-381","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=381"}],"version-history":[{"count":3,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":386,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions\/386"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}