{"id":285,"date":"2014-05-09T15:28:22","date_gmt":"2014-05-09T15:28:22","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=285"},"modified":"2014-05-10T09:45:02","modified_gmt":"2014-05-10T09:45:02","slug":"day-5-green-curry-with-chicken-gaeng-kheao-wan-gai","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=285","title":{"rendered":"Day 5 – Green curry with chicken (Gaeng Kheao Wan Gai)"},"content":{"rendered":"

Green curry with chicken (Gaeng Kheao Wan Gai)<\/p>\n

\"Job_5219\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00bd Cup<\/td>\nChicken, sliced<\/td>\n<\/tr>\n
3 Tab<\/td>\nGreen curry paste<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
1 Cup<\/td>\nCoconut milk<\/td>\n<\/tr>\n
1<\/td>\nThai egg plant<\/td>\n<\/tr>\n
8<\/td>\nPea eggplants<\/td>\n<\/tr>\n
2<\/td>\nKaffir leaves, (torn in \u00bd)<\/td>\n<\/tr>\n
10<\/td>\nSweet basil leaves<\/td>\n<\/tr>\n
1<\/td>\nBird\u2019s eye chilli, (roughly chopped)<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
2 tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Extra coconut cream to wet chicken if required<\/p>\n

 <\/p>\n

    \n
  1. Put oil in wok and add curry paste, cook until paste has started to integrate with oil<\/li>\n
  2. Add coconut cream. Stir until fat separates (oil on top around bubbles. You may need to stop stirring for this to show up)<\/li>\n
  3. Add chicken and stir until nearly cooked. If mix becomes too dry add more coconut cream<\/li>\n
  4. Add coconut milk, eggplants (both), fish sauce, and sugar, bring to the boil. Taste and season to taste.<\/li>\n
  5. Just before removing from heat add, basil, kaffir and red chilli. Quickly combine and remove from heat.<\/li>\n
  6. Serve with Jasmine rice<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Green curry with chicken (Gaeng Kheao Wan Gai) \u00bd Cup Chicken, sliced 3 Tab Green curry paste \u00bd Cup Coconut cream 1 Cup Coconut milk 1 Thai egg plant 8 Pea eggplants 2 Kaffir leaves, (torn in \u00bd) 10 Sweet basil leaves 1 Bird\u2019s eye chilli, (roughly chopped) \u00bd Tab Palm sugar 1 Tab Fish […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":287,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions\/287"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}