{"id":242,"date":"2014-05-08T15:32:30","date_gmt":"2014-05-08T15:32:30","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=242"},"modified":"2014-05-09T15:56:50","modified_gmt":"2014-05-09T15:56:50","slug":"day-4-yellow-curry-paste-nam-prik-gaeng-massaman","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=242","title":{"rendered":"Day 4 – Yellow curry paste (Nam Prik Gaeng Massaman)"},"content":{"rendered":"

Yellow curry paste (Nam Prik Gaeng Massaman)<\/p>\n

\"Job_5155\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
2 Tab<\/td>\nDried red Spur chillies<\/td>\n<\/tr>\n
1<\/td>\nFresh chilli, finely chopped (inc seeds)<\/td>\n<\/tr>\n
1<\/td>\nLemongrass, finely chopped (white only)<\/td>\n<\/tr>\n
\u00bc Tsp<\/td>\nTurmeric ginger, peeled & finely chopped<\/td>\n<\/tr>\n
1-2<\/td>\nShallots, finely chopped<\/td>\n<\/tr>\n
1-2<\/td>\nCloves Garlic, chopped<\/td>\n<\/tr>\n
1 Tsp<\/td>\nRoasted coriander seeds<\/td>\n<\/tr>\n
\u00bd Tsp<\/td>\nRoasted cumin seeds<\/td>\n<\/tr>\n
\u00bc Tsp<\/td>\nShrimp paste<\/td>\n<\/tr>\n
\u00bc Tsp<\/td>\nSalt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a stone mortar and pestle pound cinnamon and nutmeg until they are a powder. Add coriander seeds, and cumin and pound thoroughly until they are a fine dust.<\/li>\n
  2. Add lemongrass, garlic, turmeric, and shallots to mortar and pound until there isn\u2019t any obvious sinew.<\/li>\n
  3. Add dried chillies and salt pound unit pieces of chilli cannot be made out from the rest of the matter (again not an easy task, right arm starting to feel it now).<\/li>\n
  4. Add shrimp paste and pound to mix in the paste.<\/li>\n<\/ol>\n

     <\/p>\n

    NOTES:<\/p>\n

    Only use the white bit of the lemon grass. The rest can be used for a kick arse tea
    \nTo keep; stir fry for a couple of minutes, let cool and put in a container in the fridge. It will keep for a few months
    \nThe finer you chop stuff up the less pounding. Chop stuff fine, it takes less effort.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Yellow curry paste (Nam Prik Gaeng Massaman) 2 Tab Dried red Spur chillies 1 Fresh chilli, finely chopped (inc seeds) 1 Lemongrass, finely chopped (white only) \u00bc Tsp Turmeric ginger, peeled & finely chopped 1-2 Shallots, finely chopped 1-2 Cloves Garlic, chopped 1 Tsp Roasted coriander seeds \u00bd Tsp Roasted cumin seeds \u00bc Tsp Shrimp […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":293,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions\/293"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}