{"id":240,"date":"2014-05-08T15:22:21","date_gmt":"2014-05-08T15:22:21","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=240"},"modified":"2014-05-08T15:22:21","modified_gmt":"2014-05-08T15:22:21","slug":"day-4-yellow-curry-with-chicken-gaeng-ka-ri-gai","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=240","title":{"rendered":"Day 4 – Yellow curry with chicken (Gaeng Ka Ri Gai)"},"content":{"rendered":"

Yellow curry with chicken (Gaeng Ka Ri Gai)<\/p>\n

(oops… forgot to take a photo).\u00a0 It was nice<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
50g<\/td>\nChicken, sliced<\/td>\n<\/tr>\n
3 Tab<\/td>\nYellow curry paste<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
1 Cup<\/td>\nCoconut milk<\/td>\n<\/tr>\n
1<\/td>\nPotato, Large chunks. As previous<\/td>\n<\/tr>\n
\u00bd cup<\/td>\nOnion Cubed<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
2 tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Extra coconut cream to wet chicken if required<\/p>\n

 <\/p>\n

    \n
  1. Put oil in wok and add curry paste, cook until paste has started to integrate with oil<\/li>\n
  2. Add coconut cream. Stir until fat separates (oil on top around bubbles. You may need to stop stirring for this to show up)<\/li>\n
  3. Add chicken and stir until nearly cooked. If mix becomes too dry add more coconut cream<\/li>\n
  4. Add coconut milk, onion, fish sauce, and sugar. Taste and season to taste.<\/li>\n
  5. Add potatoes<\/li>\n
  6. Remove from heat and serve with Jasmine rice<\/li>\n<\/ol>\n

    NOTES:<\/p>\n

    Boil potatoes until they are al dente. You can use a pinch of salt and turmeric in the water to give the potatoes a great colour and make them more visually appetising in the curry.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Yellow curry with chicken (Gaeng Ka Ri Gai) (oops… forgot to take a photo).\u00a0 It was nice 50g Chicken, sliced 3 Tab Yellow curry paste \u00bd Cup Coconut cream 1 Cup Coconut milk 1 Potato, Large chunks. As previous \u00bd cup Onion Cubed \u00bd Tab Palm sugar 1 Tab Fish sauce 2 tab Vegetable oil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":241,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/241"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}