{"id":237,"date":"2014-05-08T15:20:15","date_gmt":"2014-05-08T15:20:15","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=237"},"modified":"2014-05-08T15:35:18","modified_gmt":"2014-05-08T15:35:18","slug":"day-4-chicken-satay-with-satay-sauce-gai-satay","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=237","title":{"rendered":"Day 4 – Chicken Satay with Satay sauce (Gai Satay)"},"content":{"rendered":"

Chicken Satay with Satay sauce (Gai Satay)<\/p>\n

\"Job_5164\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Marinade<\/td>\n <\/td>\n<\/tr>\n
6 slices<\/td>\nChicken, thinly (notes below)<\/td>\n<\/tr>\n
1 Tsp<\/td>\nCurry powder<\/td>\n<\/tr>\n
1 Tsp<\/td>\nSoy sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
\u00bc Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
\u00bd tsp<\/td>\nTumeric<\/td>\n<\/tr>\n
Satay Sauce<\/td>\n <\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nRed curry paste<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nMassaman curry paste<\/td>\n<\/tr>\n
1 Tab<\/td>\nTamarind paste<\/td>\n<\/tr>\n
1 Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
2 Tab<\/td>\nRoasted peanuts (ground)<\/td>\n<\/tr>\n
\u00bc cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
\u00bd cup<\/td>\nCoconut milk<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Extra coconut cream to wet chicken if required<\/p>\n

 <\/p>\n

    \n
  1. Slice the chicken in 4mm slices and place in marinade<\/li>\n
  2. Allow to site while the remaining of the dish is prepared (about 30 minutes)<\/li>\n<\/ol>\n

    Satay Sauce<\/p>\n

      \n
    1. Put oil in wok and add curry paste, cook until paste has started to integrate with oil<\/li>\n
    2. Add coconut cream. Stir until fat separates (oil on top around bubbles. You may need to stop stirring for this to show up)<\/li>\n
    3. Add coconut milk and bring to the boil<\/li>\n
    4. Add all other ingredients of the satay. Taste and season as required<\/li>\n<\/ol>\n

      Cook chicken<\/p>\n

        \n
      1. Thread the chicken along the skewer so that the skewer is \u2018hidden\u2019 by the chicken.<\/li>\n
      2. Place the skewers on a frying pan and rotate every few minutes until they are browned. If you are preparing on a bbq ensure you soak the skewers first<\/li>\n<\/ol>\n

         <\/p>\n

        NOTES:<\/p>\n

        To slice the chicken you can use any part of the chicken that is long enough. Get the chicken as cold as you can without it being frozen solid. Slice the chicken in 4mm slices and thread the skewers down the middle of the meat once it has been marinaded.<\/p>\n

        Another tip is to cut it and dump it in the marinade or just coconut milk straight away. As it defrosts the chicken will take in the marinade and become unbelievably moist (assuming you don\u2019t kill it when you cook it)<\/p>\n","protected":false},"excerpt":{"rendered":"

        Chicken Satay with Satay sauce (Gai Satay) Marinade   6 slices Chicken, thinly (notes below) 1 Tsp Curry powder 1 Tsp Soy sauce 1 Tab Palm sugar 1 Tab Vegetable oil \u00bc Cup Coconut cream \u00bd tsp Tumeric Satay Sauce   \u00bd Tab Red curry paste \u00bd Tab Massaman curry paste 1 Tab Tamarind paste […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":239,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/239"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}