{"id":227,"date":"2014-05-08T13:57:44","date_gmt":"2014-05-08T13:57:44","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=227"},"modified":"2014-05-08T14:51:26","modified_gmt":"2014-05-08T14:51:26","slug":"day-4-stir-fried-egg-plant-with-chicken-and-basil-pad-ma-keau-yaw","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=227","title":{"rendered":"Day 4 &#8211; Stir-Fried Eggplant with chicken and basil (Pad Ma Keau Yaw)"},"content":{"rendered":"<p>Stir-Fried Egg Plant with chicken and basil (Pad Ma Keau Yaw)<\/p>\n<p><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5138.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-208\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5138-300x225.jpg\" alt=\"Job_5138\" width=\"300\" height=\"225\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/Job_5138-300x225.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/Job_5138-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"308\">\u00bc Cup<\/td>\n<td width=\"308\">Minced chicken<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1<\/td>\n<td width=\"308\">Clove garlic, finely chopped<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Cup<\/td>\n<td width=\"308\">Long eggplant (not the purple one but green)<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">3<\/td>\n<td width=\"308\">Bird eye chillies (less if you like it less spicy)<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">7 \u2013 10<\/td>\n<td width=\"308\">Hot basil leaves<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 \u2013 2<\/td>\n<td width=\"308\">Bird\u2019s eye chilli<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">7 \u2013 10<\/td>\n<td width=\"308\">Sweet Thai Basil leaves<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00bc Cup<\/td>\n<td width=\"308\">Chicken stock<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">2 tab<\/td>\n<td width=\"308\">Cooking oil<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">Seasoning<\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tab<\/td>\n<td width=\"308\">Soy bean paste<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tab<\/td>\n<td width=\"308\">Oyster Sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tsp<\/td>\n<td width=\"308\">Soy sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tsp<\/td>\n<td width=\"308\">White sugar<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00bc tsp<\/td>\n<td width=\"308\">Dark sweet soy sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<ol>\n<li>In a hot wok with oil add garlic\/chilli paste, cook until \u2018fragrant\u2019 (30 seconds max)<\/li>\n<li>Add meat and cook appropriately<\/li>\n<li>Add stock and bring to the boil, if it starts to dry out add more stock at any point from now. Remember it\u2019s not a soup so there should be a thick \u2018season\u2019 on the salad<\/li>\n<li>Add the eggplant. Cook until the eggplant becomes \u2018droopy\u2019 (like cabbage when it is just cooked)<\/li>\n<li>Add chilli and stir in<\/li>\n<li>Add seasoning and taste, adjust as necessary<\/li>\n<li>Add basil<\/li>\n<li>Serve<\/li>\n<\/ol>\n<p>Here&#8217;s what a Thai eggplant looks like (the photo&#8217;s crappy because I took it with the point and shoot.\u00a0 You&#8217;d think I&#8217;d know how to use one of those!!):<\/p>\n<p><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/P5080077.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-233\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/P5080077-300x225.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"225\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/P5080077-300x225.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/P5080077-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stir-Fried Egg Plant with chicken and basil (Pad Ma Keau Yaw) \u00bc Cup Minced chicken 1 Clove garlic, finely chopped 1 Cup Long eggplant (not the purple one but green) 3 Bird eye chillies (less if you like it less spicy) 7 \u2013 10 Hot basil leaves 1 \u2013 2 Bird\u2019s eye chilli 7 \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227"}],"version-history":[{"count":4,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":236,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/227\/revisions\/236"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}