{"id":215,"date":"2014-05-07T12:31:23","date_gmt":"2014-05-07T12:31:23","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=215"},"modified":"2014-05-07T12:42:07","modified_gmt":"2014-05-07T12:42:07","slug":"day-3-panang-curry-with-chicken-gaeng-panang-gai","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=215","title":{"rendered":"Day 3 – Massaman curry with chicken (Gaeng Massaman Gai)"},"content":{"rendered":"

Massaman curry with chicken (Gaeng Massaman Gai)
\n\"Job_5136\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00bd Cup<\/td>\nChicken, sliced into chunks<\/td>\n<\/tr>\n
1-2 Tab<\/td>\nMassman curry paste<\/td>\n<\/tr>\n
2 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
1 Cup<\/td>\nCoconut Milk<\/td>\n<\/tr>\n
1<\/td>\nMedium potato, boiled (see notes)<\/td>\n<\/tr>\n
\u00bc<\/td>\nOnion Cubed<\/td>\n<\/tr>\n
1 tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nTamarind juice<\/td>\n<\/tr>\n
2 Tab<\/td>\nToasted peanuts (see notes)<\/td>\n<\/tr>\n
<\/td>\nCinnamon, bay leaf and cardamom to garnish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Extra coconut cream to wet chicken if required<\/p>\n

 <\/p>\n

    \n
  1. Put oil in wok and add curry paste, cook until paste has started to integrate with oil<\/li>\n
  2. Add coconut cream. Stir until fat separates (oil on top around bubbles. You may need to stop stirring for this to show up)<\/li>\n
  3. Add chicken and stir until completely cooked. If mix becomes too dry add more coconut cream<\/li>\n
  4. Add coconut milk, potatoes, onion, fish sauce, sugar, tamarind juice, and peanuts. Taste and season to taste.<\/li>\n
  5. Plate up and garnish with cinnamon, bay leaf and cardamom<\/li>\n<\/ol>\n

     <\/p>\n

    NOTES:<\/p>\n

    Boil potatoes until they are al dente. You can use a pinch of salt and turmeric in the water to give the potatoes a great colour and make them more visually appetising in the curry.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Massaman curry with chicken (Gaeng Massaman Gai) \u00bd Cup Chicken, sliced into chunks 1-2 Tab Massman curry paste 2 Tab Vegetable oil \u00bd Cup Coconut cream 1 Cup Coconut Milk 1 Medium potato, boiled (see notes) \u00bc Onion Cubed 1 tab Palm sugar 1 Tab Fish sauce 1 Tab Tamarind juice 2 Tab Toasted peanuts […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":223,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions\/223"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}