{"id":210,"date":"2014-05-07T11:56:19","date_gmt":"2014-05-07T11:56:19","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=210"},"modified":"2014-05-07T12:03:43","modified_gmt":"2014-05-07T12:03:43","slug":"day-3-spicy-chicken-salad-larb-gai","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=210","title":{"rendered":"Day 3 – Spicy chicken salad (Larb Gai)"},"content":{"rendered":"

Spicy chicken salad (Larb Gai)<\/p>\n

\"Job_5135\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00bd Cup<\/td>\nMinced or thinly sliced chicken<\/td>\n<\/tr>\n
\u00bc Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n
1 Tab<\/td>\nToasted sticky rice (see notes)<\/td>\n<\/tr>\n
1<\/td>\nShallots, finely sliced<\/td>\n<\/tr>\n
1 Tsp<\/td>\nGround dried chilli pepper<\/td>\n<\/tr>\n
2<\/td>\nStalks coriander, finely sliced<\/td>\n<\/tr>\n
1<\/td>\nSpring onion stalk, Finely sliced<\/td>\n<\/tr>\n
2<\/td>\nThai coriander leaves, finely sliced<\/td>\n<\/tr>\n
<\/td>\nMint for garnish<\/td>\n<\/tr>\n
Seasoning<\/td>\n<\/td>\n<\/tr>\n
1<\/td>\nLime juice<\/td>\n<\/tr>\n
\u00bd tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
Pinch<\/td>\nWhite sugar<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Make the seasoning by mixing together the lime and sugar and \u00bd the fish sauce. Retain the rest of the fish sauce if require once tasted the salad.<\/li>\n
  2. In a wok, bring the stock to the boil<\/li>\n
  3. Add chicken and stir until cooked<\/li>\n
  4. In a large bowl mix chicken, seasoning, spring onions, shallots, coriander, chilli pepper and most of the toasted rice<\/li>\n
  5. Season and taste. Add more fish sauce\/seasoning if required<\/li>\n<\/ol>\n

    NOTES:<\/p>\n

    To toast sticky rice you put the rice in a frying pan without any oil. You toast the rice until it is very brown, don\u2019t worry about the occasional burnt one. Once it is toasted you put it in the mortar and pestle and grind it until it mostly resembles a medium coffee grind<\/p>\n","protected":false},"excerpt":{"rendered":"

    Spicy chicken salad (Larb Gai) \u00bd Cup Minced or thinly sliced chicken \u00bc Cup Chicken stock 1 Tab Toasted sticky rice (see notes) 1 Shallots, finely sliced 1 Tsp Ground dried chilli pepper 2 Stalks coriander, finely sliced 1 Spring onion stalk, Finely sliced 2 Thai coriander leaves, finely sliced Mint for garnish Seasoning 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":213,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions\/213"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}