{"id":207,"date":"2014-05-07T11:40:30","date_gmt":"2014-05-07T11:40:30","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=207"},"modified":"2014-05-07T12:42:25","modified_gmt":"2014-05-07T12:42:25","slug":"day-3-stir-fried-chicken-with-hot-basil-gai-pad-ka-prao","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=207","title":{"rendered":"Day 3 – Stir-Fried Chicken with hot basil (Gai Pad ka Prao)"},"content":{"rendered":"

Stir-Fried Chicken with hot basil (Gai Pad ka Prao)<\/p>\n

\"Job_5138\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00bd Cup<\/td>\nMinced chicken (we used thinly sliced beef)<\/td>\n<\/tr>\n
1<\/td>\nClove garlic, finely chopped<\/td>\n<\/tr>\n
\u00bc<\/td>\nwhite onion<\/td>\n<\/tr>\n
3<\/td>\nBird eye chillies (less if you like it less spicy)<\/td>\n<\/tr>\n
7 \u2013 10<\/td>\nHot basil leaves<\/td>\n<\/tr>\n
1<\/td>\nLong beansliced into 1 cm lengths at angle<\/td>\n<\/tr>\n
1<\/td>\nBaby corn cut at angle in 5mm slices<\/td>\n<\/tr>\n
2 tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
\u00bc Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n
Seasoning<\/td>\n <\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nSoy sauce<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nOyster Sauce<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite sugar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

    \n
  1. Combine garlic and chillies in a mortar and pound to rough paste<\/li>\n
  2. In a hot wok with oil add garlic\/chilli paste, cook until \u2018fragrant\u2019 (30 seconds max)<\/li>\n
  3. Add meat and cook appropriately<\/li>\n
  4. Add long beans, baby corn, onion and chicken stock. Stir until tender<\/li>\n
  5. Add seasoning and taste, adjust as necessary<\/li>\n
  6. Add basil and take off the heat.<\/li>\n
  7. Serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Stir-Fried Chicken with hot basil (Gai Pad ka Prao) \u00bd Cup Minced chicken (we used thinly sliced beef) 1 Clove garlic, finely chopped \u00bc white onion 3 Bird eye chillies (less if you like it less spicy) 7 \u2013 10 Hot basil leaves 1 Long beansliced into 1 cm lengths at angle 1 Baby corn […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":209,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions\/209"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}