{"id":148,"date":"2014-05-06T14:00:07","date_gmt":"2014-05-06T14:00:07","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=148"},"modified":"2014-05-07T12:04:44","modified_gmt":"2014-05-07T12:04:44","slug":"day-2-panang-curry-with-chicken-gaeng-panang-gai","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=148","title":{"rendered":"Day 2 – Panang curry with chicken (Gaeng Panang Gai)"},"content":{"rendered":"

Panang curry with chicken (Gaeng Panang Gai)<\/p>\n

\"Job2_5113\"<\/a><\/p>\n

I have to apologise for this pic.\u00a0 It is a crop of another pic.\u00a0 I have no idea why I didn’t take another shot but… I didn’t.\u00a0 Live and learn.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
50g<\/td>\nChicken, sliced<\/td>\n<\/tr>\n
3 Tab<\/td>\nPanang curry paste (red curry with peanuts)<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
1 Cup<\/td>\nCoconut milk<\/td>\n<\/tr>\n
5-8<\/td>\nPea eggplants<\/td>\n<\/tr>\n
1-2<\/td>\nKaffir Leaves, thinly sliced<\/td>\n<\/tr>\n
5-10 Leaves<\/td>\nSweet basil<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
1<\/td>\nLarge Read chilli pepper (garnish)<\/td>\n<\/tr>\n
2 tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Extra coconut cream to wet chicken if required<\/p>\n

    \n
  1. Put oil in wok and add curry paste, cook until paste has started to integrate with oil<\/li>\n
  2. Add coconut cream. Stir until fat separates (oil on top around bubbles. You may need to stop stirring for this to show up)<\/li>\n
  3. Add chicken and stir until completely cooked. If mix becomes too dry add more coconut cream<\/li>\n
  4. Add coconut milk and eggplants. Season with fish sauce and sugar; bring to boil on medium heat. Taste and season to taste.<\/li>\n
  5. Stir in sweet basil leaves, kaffir leaves and red chillies for about 1 minute. Taste and season to taste<\/li>\n
  6. Remove from heat and serve with Jasmine rice<\/li>\n<\/ol>\n

    NOTES:
    \nTo cut the Kaffir leaves tear off the stalk carefully so most of the leaf is still intact. Tightly roll the leaf like (I imagine) a cigar and then thinly slice the cigar rolls, don\u2019t slice any further.<\/p>\n

    Thai eggplants are a green ball about the same size as a large lime. The fresher the plant the longer the leaves extend down from the stalk. The fresh fruit should have white seeds however brown seeds are not a disaster. Once cut put the eggplant in water until needed otherwise it will turn brown.<\/p>\n

    Coconut cream is the first squeeze of the coconut once it has been \u2018torn\u2019 from the husk. The milk is just the cream with chicken stock (preferred) or water added.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Panang curry with chicken (Gaeng Panang Gai) I have to apologise for this pic.\u00a0 It is a crop of another pic.\u00a0 I have no idea why I didn’t take another shot but… I didn’t.\u00a0 Live and learn. 50g Chicken, sliced 3 Tab Panang curry paste (red curry with peanuts) \u00bd Cup Coconut cream 1 Cup […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":5,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":214,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions\/214"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}