{"id":138,"date":"2014-05-06T13:55:30","date_gmt":"2014-05-06T13:55:30","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=138"},"modified":"2014-05-06T14:05:55","modified_gmt":"2014-05-06T14:05:55","slug":"day-2-stir-fried-chicken-with-cashews-gai-pad-med-ma-muang","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=138","title":{"rendered":"Day 2 – Stir fried chicken with cashews (Gai Pad Med Ma-Muang)"},"content":{"rendered":"

Stir fried chicken with cashews (Gai Pad Med Ma-Muang)<\/p>\n

\"Job_5114\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
50g<\/td>\nChicken, sliced<\/td>\n<\/tr>\n
1-2<\/td>\nCloves Garlic<\/td>\n<\/tr>\n
3-5<\/td>\nMushrooms, Quartered<\/td>\n<\/tr>\n
1<\/td>\nBaby corn, Sliced (notes below)<\/td>\n<\/tr>\n
\u00bc<\/td>\nBrown onion, Cubed<\/td>\n<\/tr>\n
1<\/td>\nSpring onion cut 2.54cm lengths<\/td>\n<\/tr>\n
3-4<\/td>\nDried red spur chilies, fried and sliced (5mm)<\/td>\n<\/tr>\n
1 Tsp<\/td>\nSoy sauce<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nOyster sauce<\/td>\n<\/tr>\n
2 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
1 Tab<\/td>\nChili paste<\/td>\n<\/tr>\n
1 Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

    \n
  1. In a wok hot wok with vegetable oil add garlic. Cook until fragrant<\/li>\n
  2. Add chicken and cook through<\/li>\n
  3. Add baby corn, mushrooms, onion and chicken stock<\/li>\n
  4. Add soy sauce, chili paste, oyster sauce and sugar. Taste and season to taste<\/li>\n
  5. Add spring onion, spur chili and cashew nuts, stir quickly and remove from heat. Taste and season further if required (back on heat)<\/li>\n
  6. Serve with rice<\/li>\n<\/ol>\n

    NOTES:
    \nThe baby corn here is about \u00bc way between our full grown corn and the baby corn we get. I have no idea where to get what they have here so go with the Aussie one and triple the amount.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Stir fried chicken with cashews (Gai Pad Med Ma-Muang) 50g Chicken, sliced 1-2 Cloves Garlic 3-5 Mushrooms, Quartered 1 Baby corn, Sliced (notes below) \u00bc Brown onion, Cubed 1 Spring onion cut 2.54cm lengths 3-4 Dried red spur chilies, fried and sliced (5mm) 1 Tsp Soy sauce 1 Tsp White sugar 1 Tab Oyster sauce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":155,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/155"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}