{"id":1316,"date":"2014-06-21T13:49:55","date_gmt":"2014-06-21T13:49:55","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1316"},"modified":"2014-06-21T13:49:55","modified_gmt":"2014-06-21T13:49:55","slug":"day-47-sweet-dark-noodles","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1316","title":{"rendered":"Day 47 – Sweet dark noodles"},"content":{"rendered":"

Sweet dark noodles<\/strong><\/p>\n

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Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
15g<\/td>\nGinger<\/td>\n<\/tr>\n
2<\/td>\nSpring onion<\/td>\n<\/tr>\n
1<\/td>\nGarlic, clove, crushed<\/td>\n<\/tr>\n
15g<\/td>\nPork fat (can substitute with fatty bacon)<\/td>\n<\/tr>\n
2g<\/td>\nBlack peppercorn, roughly crushed<\/td>\n<\/tr>\n
1 Tsp<\/td>\nChinese spice (pick khom)<\/td>\n<\/tr>\n
4<\/td>\nPrawn, shelled and depooed<\/td>\n<\/tr>\n
1<\/td>\nCoriander root<\/td>\n<\/tr>\n
70g<\/td>\nGlass noodle soaked in water and drained<\/td>\n<\/tr>\n
1 Tab<\/td>\nSoy Sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nOyster Sauce<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nSesame oil<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nSweet dark soy sauce<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a bowl combine the Stock, dark soy, soy, sugar, oyster and sesame oil. Mix to attempt to dissolve the sugar<\/li>\n
  2. In a pot place the pork fat on the bottom and then place the (in order) ginger, coriander root, spring onion, garlic, pepper, Chinese spice, noodles and prawns<\/li>\n
  3. Pour sauce from the bowl across the contents of the pot and put pot on low heat. Wait for the sauce to start to boil, wait 2 minutes, drain and pour over the ingredients once again. Repeat the boil\/2 minute wait\/drain\/pour step until there is very little liquid remaining. Serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sweet dark noodles 15g Ginger 2 Spring onion 1 Garlic, clove, crushed 15g Pork fat (can substitute with fatty bacon) 2g Black peppercorn, roughly crushed 1 Tsp Chinese spice (pick khom) 4 Prawn, shelled and depooed 1 Coriander root 70g Glass noodle soaked in water and drained 1 Tab Soy Sauce 1 Tab Oyster Sauce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1316","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1316"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1316\/revisions"}],"predecessor-version":[{"id":1317,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1316\/revisions\/1317"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}