{"id":1254,"date":"2014-06-19T13:09:48","date_gmt":"2014-06-19T13:09:48","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1254"},"modified":"2022-05-19T03:24:09","modified_gmt":"2022-05-19T03:24:09","slug":"day-46-chicken-in-a-padanus-blanket","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1254","title":{"rendered":"Day 46 &#8211; Chicken in a padanus blanket"},"content":{"rendered":"<p><strong>Chicken in a padanus blanket<\/strong><\/p>\n<figure id=\"attachment_1253\" aria-describedby=\"caption-attachment-1253\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_6541.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1253\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_6541-300x245.jpg\" alt=\"Click on image for a full size version\" width=\"300\" height=\"245\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/Job_6541-300x245.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/Job_6541-1024x836.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1253\" class=\"wp-caption-text\">Click on image for a full size version<\/figcaption><\/figure>\n<table class=\"size-medium wp-image-977\" width=\"300\">\n<tbody>\n<tr>\n<td width=\"308\"><\/td>\n<td width=\"308\">Chicken thighs, deboned, skin on and cut into thirds<\/td>\n<\/tr>\n<tr>\n<td><strong>Marinade<\/strong><\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">20g<\/td>\n<td width=\"308\">White sugar<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">10g<\/td>\n<td width=\"308\">Sesame oil<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">50g<\/td>\n<td width=\"308\">Evaporated milk<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">30g<\/td>\n<td width=\"308\">Oyster sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">20g<\/td>\n<td width=\"308\">Sweet dark soy sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">20g<\/td>\n<td width=\"308\">Thai seasoning sauce (Maggi sauce)<\/td>\n<\/tr>\n<tr>\n<td>20g<\/td>\n<td width=\"308\">Chinese style sour sauce (cheap balsamic vinegar)<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">20g<\/td>\n<td width=\"308\">Thai chilli sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tab<\/td>\n<td width=\"308\">Corn flour<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 1\/2 Tab<\/td>\n<td width=\"308\">Garlic, finely chopped<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tsp<\/td>\n<td width=\"308\">White pepper corns<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tsp<\/td>\n<td width=\"308\">Coriander root, finely chopped<\/td>\n<\/tr>\n<tr>\n<td width=\"308\"><strong>Dipping sauce<\/strong><\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">100g<\/td>\n<td width=\"308\">Palm sugar<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">30g<\/td>\n<td width=\"308\">Ginger, crushed but whole<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">40g<\/td>\n<td width=\"308\">Sweet dark soy sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">20g<\/td>\n<td width=\"308\">Chinese style sour sauce (cheap balsamic vinegar)<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">30g<\/td>\n<td width=\"308\">Ketchup<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">30g<\/td>\n<td width=\"308\">Thai chilli sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">30g<\/td>\n<td width=\"308\">Thai seasoning sauce (Maggi sauce)<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">40g<\/td>\n<td width=\"308\">White vinegar<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">30g<\/td>\n<td width=\"308\">Soy sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>For the marinade pound the garlic, pepper corns and coriander root in a mortar until it is a paste<\/li>\n<li>Add the paste to a bowl and combine the remaining marinade ingredients in the bowl.\u00a0 Put chicken in the bowl and put to one side (fridge) for 1 &#8211; 3 hours<\/li>\n<li>In a pot, put all of the dipping sauce ingredients and heat on a low heat until the sugar is dissolved.\u00a0 Put to one side<\/li>\n<li>Once marinaded put the chicken in a steamer with the marinade for 20 minutes<\/li>\n<li>Remove from the steamer and cool to allow handling<\/li>\n<li>Once cooled wrap in a padanus leaf and deep fry<\/li>\n<li>Remove from the fryer once the chicken is a dark brown and serve with the dipping sauce<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chicken in a padanus blanket Chicken thighs, deboned, skin on and cut into thirds Marinade 20g White sugar 10g Sesame oil 50g Evaporated milk 30g Oyster sauce 20g Sweet dark soy sauce 20g Thai seasoning sauce (Maggi sauce) 20g Chinese style sour sauce (cheap balsamic vinegar) 20g Thai chilli sauce 1 Tab Corn flour 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1254","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1254"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1254\/revisions"}],"predecessor-version":[{"id":1870,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1254\/revisions\/1870"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}