{"id":1239,"date":"2014-06-18T16:37:07","date_gmt":"2014-06-18T16:37:07","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1239"},"modified":"2022-05-19T03:26:50","modified_gmt":"2022-05-19T03:26:50","slug":"day-45-vietnam-crepes","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1239","title":{"rendered":"Day 45 – Vietnam crepes"},"content":{"rendered":"

Vietnam crepes<\/strong><\/p>\n

\"Click<\/a>
Click on image for full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Paste<\/strong><\/td>\n<\/td>\n<\/tr>\n
1 Tsp<\/td>\nBlack pepper corns<\/td>\n<\/tr>\n
15g<\/td>\nGarlic, finely chopped<\/td>\n<\/tr>\n
2<\/td>\nCoriander roots, finely chopped<\/td>\n<\/tr>\n
Preparation<\/strong><\/strong><\/td>\n<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 1\/2 Tab<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
100g<\/td>\nPrawns, finely chopped<\/td>\n<\/tr>\n
20g<\/td>\nShredded coconut meat<\/td>\n<\/tr>\n
6<\/td>\nKaffir lime leaves, very finely chopped<\/td>\n<\/tr>\n
1 Tab<\/td>\nShrimp oil<\/td>\n<\/tr>\n
1 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
70g<\/td>\nHard tofu<\/td>\n<\/tr>\n
30g<\/td>\nSweet pickled radish<\/td>\n<\/tr>\n
50g<\/td>\nBean sprouts<\/td>\n<\/tr>\n
1<\/td>\nSpring onion, finely chopped<\/td>\n<\/tr>\n
2<\/td>\nCoriander ‘branches’<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nGround roast peanuts<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nRice vinegar<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
1\/4<\/td>\nred onion, finely chopped<\/td>\n<\/tr>\n
1\/4<\/td>\nRed spur chilli, roughly chopped<\/td>\n<\/tr>\n
Crepe<\/strong><\/td>\n<\/td>\n<\/tr>\n
\u00a01 Cup<\/td>\nRice flour<\/td>\n<\/tr>\n
1<\/td>\nEgg yolk<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nLime stone water<\/td>\n<\/tr>\n
3\/4 Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
1\/4 Cup<\/td>\nWater<\/td>\n<\/tr>\n
1 Tsp<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nTurmeric powder<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a mortar pound black pepper corns to a powder<\/li>\n
  2. Add garlic and coriander root and pound to a paste. Put to one side<\/li>\n
  3. On a large chopping board place shredded coconut meal and prawns<\/li>\n
  4. With a knife chop the prawns and coconut meat by chopping the mix and, as it spreads out folding the edges in to the centre.\u00a0 Continue until the mix is very well mixed (image here)<\/a><\/li>\n
  5. On a high heat put prawn\/coconut meat in a wok with shrimp oil, fish sauce, palm sugar, white sugar, salt and white pepper.\u00a0 Constantly keep moving until the mix is fragrant and brown.<\/li>\n
  6. Add kaffir lime leaves and heat briefly. Turn off heat and put to one side<\/li>\n
  7. In a wok on a high heat add vegetable oil and add tofu.\u00a0 Cook until tofu is browned<\/li>\n
  8. Add bean sprouts, radish and paste (above).\u00a0 Quickly combine all ingredients and turn off heat.\u00a0 Put to one side<\/li>\n
  9. In a pot on a medium heat put rice vinegar, white sugar and 1 tsp salt.\u00a0 Heat until sugar is dissolved and out to one side<\/li>\n
  10. Once vinegar\/salt\/sugar is cool put in a small bowl with red onion and red spur chilli.\u00a0 Put to one side<\/li>\n
  11. To create the crepes; In a bowl whisk rice flour, egg yolk and slowly add lime stone water<\/li>\n
  12. Combine coconut cream and water in a jug<\/li>\n
  13. Slowly whisk in coconut cream\/water into the crepe mix in the bowl<\/li>\n
  14. Add palm sugar, turmeric powder and salt and whisk until palm sugar is dissolved.\u00a0 Put to one side<\/li>\n
  15. Heat a wok on a high heat.\u00a0 Oil wok with 1 tab of vegetable, spread oil over the entire surface and remove any excess oil with kitchen paper<\/li>\n
  16. Pour 1\/2 cup of crepe mix into wok while turning wok to distribute mix over the surface making a thin coating across the surface without any gaps<\/li>\n
  17. Once the edges start to display bubbles use a scrapper to separate them from the wok<\/li>\n
  18. Pour a little vegetable oil into the edges Video here<\/a><\/li>\n
  19. Cook until the crepe starts to brown, put tofu mix, and prawn mix across the centre of the crepe and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Vietnam crepes Paste 1 Tsp Black pepper corns 15g Garlic, finely chopped 2 Coriander roots, finely chopped Preparation 1 Tab Fish sauce 1\/2 Tab Palm sugar 1 1\/2 Tab White sugar 1 Tsp Salt 100g Prawns, finely chopped 20g Shredded coconut meat 6 Kaffir lime leaves, very finely chopped 1 Tab Shrimp oil 1 Tab […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1239","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1239"}],"version-history":[{"count":6,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1239\/revisions"}],"predecessor-version":[{"id":1872,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1239\/revisions\/1872"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}