{"id":1187,"date":"2014-06-16T13:53:13","date_gmt":"2014-06-16T13:53:13","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1187"},"modified":"2014-06-16T14:06:58","modified_gmt":"2014-06-16T14:06:58","slug":"day-43-smoked-sour-and-spicy-fish-soup","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1187","title":{"rendered":"Day 43 &#8211; Smoked sour and spicy fish soup"},"content":{"rendered":"<p><strong>Smoked sour and spicy fish soup<\/strong><\/p>\n<figure id=\"attachment_1188\" aria-describedby=\"caption-attachment-1188\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_6450.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1188\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_6450-300x225.jpg\" alt=\"Click to see full size image\" width=\"300\" height=\"225\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/Job_6450-300x225.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/Job_6450-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1188\" class=\"wp-caption-text\">Click to see full size image<\/figcaption><\/figure>\n<table class=\"size-medium wp-image-977\" width=\"300\">\n<tbody>\n<tr>\n<td>1\/4<\/td>\n<td width=\"308\">Red onion, roughly cut<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1<\/td>\n<td width=\"308\">Smoked Fish<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1<\/td>\n<td width=\"308\">Lemongrass (smashed), pulled into large chunks<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1<\/td>\n<td width=\"308\">Coriander root, clean and whole<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">3<\/td>\n<td width=\"308\">Saw coriander, leaves, roughly chopped<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">4g<\/td>\n<td width=\"308\">Galangal Ginger, thinly sliced<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">6<\/td>\n<td width=\"308\">Kaffir lime leaves<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">2<\/td>\n<td width=\"308\">Tomatoes, small roma<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">6<\/td>\n<td width=\"308\">Bird&#8217;s eye chillies, red and green<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">3<\/td>\n<td width=\"308\">Dried chillies, deep fried<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">5 Cups<\/td>\n<td width=\"308\">Chicken stock<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Cup<\/td>\n<td width=\"308\">Tamarind juice<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Coursley smash together dried and fresh chillies and put to one side<\/li>\n<li>In a pot on a medium heat add chicken stock, tamarind, lemongrass, ginger and coriander root. Bring to the boil<\/li>\n<li>Add most of the fish to the soup keeping a little meat to add at the end. Add fish sauce. Taste and adjust<\/li>\n<li>Turn heat to low and add tomatoes and kaffir lime leaves and simmer for 1 minute<\/li>\n<li>Turn off the heat and add chillies to your taste.\u00a0 Add remaining fish.\u00a0 Remove lemongrass and coriander root and serve<\/li>\n<\/ol>\n<p><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/P6160001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1193\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/P6160001-300x225.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"225\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/P6160001-300x225.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/P6160001-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The smoked fish&#8230;.\u00a0 Personally eating the fish was annoying.\u00a0 The soup had a great smokey flavour added by the fish.\u00a0 I was happy to have the soup without the fish but keep the smokey flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked sour and spicy fish soup 1\/4 Red onion, roughly cut 1 Smoked Fish 1 Lemongrass (smashed), pulled into large chunks 1 Coriander root, clean and whole 3 Saw coriander, leaves, roughly chopped 4g Galangal Ginger, thinly sliced 6 Kaffir lime leaves 2 Tomatoes, small roma 6 Bird&#8217;s eye chillies, red and green 3 Dried [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1187","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1187"}],"version-history":[{"count":3,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1195,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions\/1195"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}