{"id":1120,"date":"2014-06-12T15:05:32","date_gmt":"2014-06-12T15:05:32","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1120"},"modified":"2014-06-12T15:05:32","modified_gmt":"2014-06-12T15:05:32","slug":"day-39-chicken-salad-with-tom-yum-dressing","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1120","title":{"rendered":"Day 39 – Chicken salad with tom yum dressing"},"content":{"rendered":"

Chicken salad with tom yum dressing<\/strong><\/p>\n

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Paste (3 portions)<\/strong><\/td>\n<\/td>\n<\/tr>\n
50g<\/td>\nDried chillies, re-hydrated, finely chopped<\/td>\n<\/tr>\n
2<\/td>\nLemongrass stalks, white only, finely chopped<\/td>\n<\/tr>\n
5g<\/td>\nGalangal ginger, finely chopped<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nSalt<\/td>\n<\/tr>\n
20g<\/td>\nRed onion, finely chopped<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite pepper corns<\/td>\n<\/tr>\n
15g<\/td>\nGarlic<\/td>\n<\/tr>\n
3g<\/td>\nKaffir lime skin, finely chopped<\/td>\n<\/tr>\n
2<\/td>\nCoriander roots<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nShrimp paste<\/td>\n<\/tr>\n
Fish<\/strong><\/td>\n<\/td>\n<\/tr>\n
25g<\/td>\nDried fish, pounded into a dust. Shrimp can be used<\/td>\n<\/tr>\n
Preparation (1 portion)<\/strong><\/td>\n<\/td>\n<\/tr>\n
1<\/td>\nChicken breast, boiled in chicken stock<\/td>\n<\/tr>\n
1 Tab<\/td>\nDried fish (above)<\/td>\n<\/tr>\n
1 Tab<\/td>\nPaste (above)<\/td>\n<\/tr>\n
45g<\/td>\nBamboo shoot, finely chopped<\/td>\n<\/tr>\n
2<\/td>\nLong green beans (or other green beans), chopped into 1cm lengths<\/td>\n<\/tr>\n
1<\/td>\nYoung chilli (or cucumber), cut into 1cm lengths<\/td>\n<\/tr>\n
2 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
2 Tab<\/td>\nChicken stock<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
2 Tab<\/td>\nTamarind Juice<\/td>\n<\/tr>\n
1 Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1<\/td>\nLime, juice<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. In a wok on a high heat add the chilli paste and cook until the oil turns to a very red colour. Keep the paste moving the entire time to ensure it doesn’t burn<\/li>\n
  2. Turn the wok to a medium heat and add coconut cream and chicken stock. Keep the mix moving the entire time. Cook until the cream turns a deep red colour. If the mix dries out add more stock<\/li>\n
  3. Add fish sauce, tamarind juice and palm sugar. Taste and adjust<\/li>\n
  4. Add dried fish and lime juice. Put in a bowl for serving<\/li>\n
  5. Blanch all the vegetables in boiling water and place them in ice water and assemble on a plate for presentation. Dry roasted coconut meat and deep fried red onions can be added for extra flavour and texture on the salad<\/li>\n
  6. Serve and allow people to pour the dressing over the salad and combine it in the way they like….YUM (tom yum)!!!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Chicken salad with tom yum dressing Paste (3 portions) 50g Dried chillies, re-hydrated, finely chopped 2 Lemongrass stalks, white only, finely chopped 5g Galangal ginger, finely chopped 1\/2 Tab Salt 20g Red onion, finely chopped 1 Tsp White pepper corns 15g Garlic 3g Kaffir lime skin, finely chopped 2 Coriander roots 1\/2 Tab Shrimp paste […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1120","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1120"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions"}],"predecessor-version":[{"id":1122,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions\/1122"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}