{"id":111,"date":"2014-05-05T08:30:17","date_gmt":"2014-05-05T08:30:17","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=111"},"modified":"2014-05-05T11:36:07","modified_gmt":"2014-05-05T11:36:07","slug":"day-1-deep-fried-spring-rolls-por-pie-tord","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=111","title":{"rendered":"Day 1 – Deep fried spring rolls (Por Pie Tord)"},"content":{"rendered":"

Deep fried spring rolls (Por Pie Tord)<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00bc Cup<\/td>\nGlass noodles (roughly cut)<\/td>\n<\/tr>\n
1 \u2013 2<\/td>\nGarlic (finely sliced)<\/td>\n<\/tr>\n
\u00bc Cup<\/td>\nBean sprouts<\/td>\n<\/tr>\n
\u00bc Cup<\/td>\nChicken, minced<\/td>\n<\/tr>\n
\u00bc Cup<\/td>\nCabbage, shredded<\/td>\n<\/tr>\n
\u00bc Cup<\/td>\nCarrots, shredded<\/td>\n<\/tr>\n
<\/td>\nSpring roll wrappers (frozen not dried)<\/td>\n<\/tr>\n
<\/td>\nVegetable oil for deep frying<\/td>\n<\/tr>\n
Seasoning Sauce<\/td>\n<\/td>\n<\/tr>\n
1 Tab<\/td>\nOyster sauce<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nSoy sauce<\/td>\n<\/tr>\n
Pinch (or 2)<\/td>\nWhite sugar<\/td>\n<\/tr>\n
Pinch<\/td>\nWhite pepper powder<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 
\nPlain flour and water mixed for glue on wrappers
\n <\/p>\n

    \n
  1. Add 1 tab of vegetable oil and garlic in wok. Fry until fragrant<\/li>\n
  2. Add chicken and fry until cooked<\/li>\n
  3. Add all vegetables, cook briefly. Add all seasoning ingredients. Taste and season further if required<\/li>\n
  4. Add glass noodles and cook briefly (1-2 minutes, until cooked)<\/li>\n
  5. Put mix on plate and allow to cool<\/li>\n<\/ol>\n

    Rolling spring rolls<\/p>\n

      \n
    1. Place wrapper on flat surface shinny side down (side that is less pitted)<\/li>\n
    2. I\u2019ve tried to put together a rundown of how to roll this but it is taking way too long. If you want to know you\u2019ll have to have me round and give me alcohol J. Here it is in words\u2026<\/li>\n
    3. With wrapper point facing you put 1 heaped tablespoon of fill in the second quarter from the bottom (fill should not be over the \u00bd way point).<\/li>\n
    4. Fold the first \u00bc over the fill so that it touches the midpoint and use that to press and roll back making the fill into more of a round fill.<\/li>\n
    5. Holding the fill tight roll until you pass the midpoint and then fold the two sides in so they roll under.<\/li>\n
    6. In the last quarter get some paste and \u2018glue\u2019 the tail to the roll. Put on a tray with the joint facing down so that it has chance to stay stuck.<\/li>\n
    7. Fry in vegetable oil until brown<\/li>\n
    8. Serve with sweet chilli sauce (recipe to follow once I find it but really simple and tasty)<\/li>\n<\/ol>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Deep fried spring rolls (Por Pie Tord) \u00bc Cup Glass noodles (roughly cut) 1 \u2013 2 Garlic (finely sliced) \u00bc Cup Bean sprouts \u00bc Cup Chicken, minced \u00bc Cup Cabbage, shredded \u00bc Cup Carrots, shredded Spring roll wrappers (frozen not dried) Vegetable oil for deep frying Seasoning Sauce 1 Tab Oyster sauce \u00bd Tab Soy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":113,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions\/113"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}