{"id":1089,"date":"2014-06-11T14:52:33","date_gmt":"2014-06-11T14:52:33","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1089"},"modified":"2014-06-11T14:52:33","modified_gmt":"2014-06-11T14:52:33","slug":"day-38-pork-with-sweet-thai-gravy-lat-ma","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1089","title":{"rendered":"Day 38 – Pork with sweet Thai gravy (Lat Ma)"},"content":{"rendered":"

Pork with sweet Thai gravy (Lat Ma)<\/strong><\/p>\n

\"Click<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Marinade (3+ portion)
\n<\/strong><\/td>\n		<\/td>\n<\/tr>\n
300g<\/td>\nPork loin, chopped into fine strips<\/td>\n<\/tr>\n
1 Tab<\/td>\nSoy sauce<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nOyster sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nSesame Oil<\/td>\n<\/tr>\n
1 Tab<\/td>\nCorn flour<\/td>\n<\/tr>\n
3 Tab<\/td>\nWater<\/td>\n<\/tr>\n
Preparation (1 portion)
\n<\/strong><\/td>\n		<\/td>\n<\/tr>\n
1\/2<\/td>\nCarrot, chopped into pieces<\/td>\n<\/tr>\n
3<\/td>\nMushrooms, cut in half<\/td>\n<\/tr>\n
5 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
120g<\/td>\nLarge flat rice noodle<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nSoy bean paste<\/td>\n<\/tr>\n
80g<\/td>\nMarinaded pork<\/td>\n<\/tr>\n
2<\/td>\nGarlic clove, finely chopped<\/td>\n<\/tr>\n
4 Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n
3 Cups<\/td>\nChinese kale, stalks peeled and leaves coarsely cut<\/td>\n<\/tr>\n
1 Tab<\/td>\nCorn flour<\/td>\n<\/tr>\n
1 Tab<\/td>\nTapioca flour<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nWater<\/td>\n<\/tr>\n
1 Tab<\/td>\nOyster sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nSoy sauce<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nSugar<\/td>\n<\/tr>\n
<\/td>\nDark Soy for colour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. To marinade pork put all of the marinade ingredients in a bowl and mix well.\u00a0 Cover and leave in a fridge for more than 1 hour (overnight is better)<\/li>\n
  2. In a bowl mix together the corn flour, tapioca flour and 1\/2 cup water. Put to one side<\/li>\n
  3. In a bowl combine the kale, carrot and mushroom and put to one side<\/li>\n
  4. On a high heat put 3 tab of vegetable oil in a wok and heat to very hot<\/li>\n
  5. Add noodles and flatten out the noodles to a pancake and allow to sit and fry.\u00a0 When they are brown on the bottom flip and cook the other side to brown.\u00a0 Place in the bottom of a large serving bowl (1 person) ready for pork.\u00a0 Put to one side.\u00a0 Allow wok to cool slightly<\/li>\n
  6. In the wok put 2 tab of vegetable oil and heat on a medium heat<\/li>\n
  7. Place garlic in oil and cook very briefly<\/li>\n
  8. Add kale etc mix, and soy bean paste. Combine with garlic in wok<\/li>\n
  9. Tun heat to high and add stock, pork, oyster sauce, soy sauce and white sugar.\u00a0 Bring to the boil<\/li>\n
  10. While stirring the mix slowly add the tapioca\/corn flour mix until the mix is to the desired thickness<\/li>\n
  11. Add dark soy to add colour and serve on noodles<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Pork with sweet Thai gravy (Lat Ma) Marinade (3+ portion) 300g Pork loin, chopped into fine strips 1 Tab Soy sauce 1\/2 Tab White sugar 1 Tab Oyster sauce 1 Tab Sesame Oil 1 Tab Corn flour 3 Tab Water Preparation (1 portion) 1\/2 Carrot, chopped into pieces 3 Mushrooms, cut in half 5 Tab […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1089","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1089"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":1097,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions\/1097"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}