{"id":1079,"date":"2014-06-10T17:26:18","date_gmt":"2014-06-10T17:26:18","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1079"},"modified":"2014-06-10T17:26:18","modified_gmt":"2014-06-10T17:26:18","slug":"day-37-sweet-coconut-balls","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1079","title":{"rendered":"Day 37 – Sweet coconut balls"},"content":{"rendered":"

\u00a0Coconut tuna vegetable dip<\/strong><\/p>\n

\"Click<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n
200g<\/td>\nCoconut meat, shredded<\/td>\n<\/tr>\n
200g<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Cup<\/td>\nWater<\/td>\n<\/tr>\n
1 Cup<\/td>\nSticky rice flour<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nWater (for dough)<\/td>\n<\/tr>\n
2 Cup<\/td>\nCoconut meat, shredded(for coating)<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a bowl combine the 2 cups of coconut meat and salt and put to one side<\/li>\n
  2. In a heavy bottom pot on high heat simmer 200g coconut meat, palm sugar and 1 cup water until the water is absorbed by the coconut<\/li>\n
  3. Once absorbed allow to cool slightly and then create small balls with the meat. Don’t allow to completely cool as they won’t stick together as a ball when completely cooled. Put balls to one side<\/li>\n
  4. Combine in a bowl flour and 1\/2 cup of water. Knead until the dough doesn’t stick to your fingers anymore. If the dough it too sticky or doesn’t stick together enough add more water\/flour<\/li>\n
  5. Create dough balls approximately the same size as the ball of coconut you want to cover<\/li>\n
  6. Flatten the ball and place the coconut ball in the middle.\u00a0 Pull the sides over the coconut ball and stretch the dough to surround the coconut<\/li>\n
  7. Place ball in aggressively boiling water.\u00a0 When the ball floats it is cooked<\/li>\n
  8. Take the ball out and roll in the salted coconut meat.\u00a0 Serve and enjoy<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \u00a0Coconut tuna vegetable dip 200g Coconut meat, shredded 200g Palm sugar 1 Cup Water 1 Cup Sticky rice flour 1\/2 Cup Water (for dough) 2 Cup Coconut meat, shredded(for coating) 1\/2 Tsp Salt In a bowl combine the 2 cups of coconut meat and salt and put to one side In a heavy bottom pot […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1079","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1079"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1081,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1079\/revisions\/1081"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}