{"id":1030,"date":"2014-06-08T16:54:24","date_gmt":"2014-06-08T16:54:24","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=1030"},"modified":"2014-06-08T16:55:31","modified_gmt":"2014-06-08T16:55:31","slug":"day-32-menu","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=1030","title":{"rendered":"Day 32 &#8211; Menu"},"content":{"rendered":"<p><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5840.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1020\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5840-300x225.jpg\" alt=\"Job_5840\" width=\"300\" height=\"225\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/Job_5840-300x225.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/Job_5840-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Today&#8217;s menu was a Thai style barbeque with small pieces of squid, prawns and pork neck to be dipped into the various dipping sauces.\u00a0 The sauces are all great but are best served with certain types of meat.<\/p>\n<p>Red meet and pork is great with the rich flavours and earthiness of the <a href=\"http:\/\/wordpress.trainingelite.com\/?p=982\" target=\"_blank\">Eastern style spicy and sour dipping sauce<\/a><\/p>\n<p>Pork is best with <a href=\"http:\/\/wordpress.trainingelite.com\/?p=976\" target=\"_blank\">Pantai Sukiyaki Dipping Sauce <\/a>where the complex flavours of the sauce can come out<\/p>\n<p>And a great, fresh <a href=\"http:\/\/wordpress.trainingelite.com\/?p=985\" target=\"_blank\">Seafood dipping sauce<\/a> with&#8230;. seafood<\/p>\n<p>The <a href=\"http:\/\/wordpress.trainingelite.com\/?p=976\" target=\"_blank\">Pantai Sukiyaki Dipping Sauce <\/a>makes a really great\u00a0<a href=\"http:\/\/wordpress.trainingelite.com\/?p=970\" target=\"_blank\">Thai-Style Sukiyaki Sou<\/a>p and <a href=\"http:\/\/wordpress.trainingelite.com\/?p=976\" target=\"_blank\">Pantai Sukiyaki Dipping Stir Fry<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s menu was a Thai style barbeque with small pieces of squid, prawns and pork neck to be dipped into the various dipping sauces.\u00a0 The sauces are all great but are best served with certain types of meat. Red meet and pork is great with the rich flavours and earthiness of the Eastern style spicy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1030","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1030"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions"}],"predecessor-version":[{"id":1032,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions\/1032"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1030"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}