Day 29 – Menu

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Click on image for a full size version

The duck curry today was delicious. It is more or less a red curry with duck as the base but it has the sweetness of a massaman curry. The best place to get the roast duck is from a Chinese restaurant. If you really don’t want to do that, use roast pork with the fat trimmed and crackling removed.

Today’s dessert was nice but only in small amounts. It has a sweetness with the crunch of the corn and the water chestnut and then the saltiness of the coconut cream topping (snow). For me 2 squares were enough but still very nice.

Roast duck red curry
Stir fry vegetables, Northern Thai style
Pork fried bread
Snow on the grass

 

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