The duck curry today was delicious. It is more or less a red curry with duck as the base but it has the sweetness of a massaman curry. The best place to get the roast duck is from a Chinese restaurant. If you really don’t want to do that, use roast pork with the fat trimmed and crackling removed.
Today’s dessert was nice but only in small amounts. It has a sweetness with the crunch of the corn and the water chestnut and then the saltiness of the coconut cream topping (snow). For me 2 squares were enough but still very nice.