Day 10 – Grilled prawns with seafood dipping sauce

Grilled prawns with seafood dipping sauce

Job_5392

6 Shell on prawns
Sugar syrup  
1 Cup White Sugar
1 Cup Water
Dipping sauce  
40g Green birds eye chillies (finely chopped)
10g Coriander root + a little green (about 1cm) (finely chopped)
25g Garlic (finely chopped)
10g Lemongrass (white only) ( finely chopped)
6 Tab Lime juice
5 Tab Sugar syrup
3 Tab Fish sauce
  1. In boiling water add sugar and dissolve. Put to one side to cool.
  2. Add all dipping sauce ingredients from above to a blender. Blend until well combined (about 60 seconds).
  3. Remove ‘muck’ from prawns by taking a sharp knife and cut from the base of the head to the base of the tail. Pull the much out, leaving the shell on.
  4. Grill until cooked. Server with seafood dipping sauce.

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