Grilled prawns with seafood dipping sauce
|6||Shell on prawns|
|1 Cup||White Sugar|
|40g||Green birds eye chillies (finely chopped)|
|10g||Coriander root + a little green (about 1cm) (finely chopped)|
|25g||Garlic (finely chopped)|
|10g||Lemongrass (white only) ( finely chopped)|
|6 Tab||Lime juice|
|5 Tab||Sugar syrup|
|3 Tab||Fish sauce|
- In boiling water add sugar and dissolve. Put to one side to cool.
- Add all dipping sauce ingredients from above to a blender. Blend until well combined (about 60 seconds).
- Remove ‘muck’ from prawns by taking a sharp knife and cut from the base of the head to the base of the tail. Pull the much out, leaving the shell on.
- Grill until cooked. Server with seafood dipping sauce.