Day 32 – Menu

Job_5840

Today’s menu was a Thai style barbeque with small pieces of squid, prawns and pork neck to be dipped into the various dipping sauces.¬† The sauces are all great but are best served with certain types of meat.

Red meet and pork is great with the rich flavours and earthiness of the Eastern style spicy and sour dipping sauce

Pork is best with Pantai Sukiyaki Dipping Sauce where the complex flavours of the sauce can come out

And a great, fresh Seafood dipping sauce with…. seafood

The Pantai Sukiyaki Dipping Sauce makes a really great Thai-Style Sukiyaki Soup and Pantai Sukiyaki Dipping Stir Fry

2 thoughts on “Day 32 – Menu”

Leave a Reply

Your email address will not be published. Required fields are marked *