Today’s menu was a Thai style barbeque with small pieces of squid, prawns and pork neck to be dipped into the various dipping sauces. The sauces are all great but are best served with certain types of meat.
Red meet and pork is great with the rich flavours and earthiness of the Eastern style spicy and sour dipping sauce
Pork is best with Pantai Sukiyaki Dipping Sauce where the complex flavours of the sauce can come out
And a great, fresh Seafood dipping sauce with…. seafood